Research Articles For Doctors
Research Articles Supporting Ideal Protein’s Science and the Importance of a Healthy Weight
Ideal Protein Results Presented at Cleveland Clinic and National Obesity Conferences
December 1, 2014
TOPIC:
BENEFITS OF WEIGHT LOSS
Low-Carbohydrate Diets
December 2014
This National Diabetes Month, take steps to improve diabetes outcomes
November 3, 2014
Optimal body weight for health and longevity: bridging basic, clinical, and population research
January 2014
CANCER
American Society of Clinical Oncology Position Statement on Obesity and Cancer
October 1, 2014
Obesity and Cancer
May 13, 2014
DIABETES
High protein breakfast keeps glucose down after lunch in diabetics.
January 6, 2015
Why a Low-Carb Diet Should Be the First Approach in Diabetes Treatment
December 18, 2014
Low-carb diet recommended for diabetics
July 29, 2014
Obesity and Type II Diabetes
July 7, 2014
Greatest Contributor to Diabetes: Obesity or Sugar?
April 17, 2014
HEART DISEASE
Study: Obesity fuels silent heart damage, increased risk of future heart failure
November 25, 2014
Obesity and cardiovascular disease
Accessed on Sep 22, 2014
Long-Term Obesity and Cardiovascular, Inflammatory, and Metabolic Risk in U.S. Adults
June 2014
INFLAMMATION
Why You Should Pay Attention to Chronic Inflammation
October 14, 2014
Researchers discover new link between obesity, inflammation, and insulin resistance
July 17, 2014
Battle of the Bulge Occurs in the Liver
June 24, 2014
Long-Term Obesity and Cardiovascular, Inflammatory, and Metabolic Risk in U.S. Adults
June 2014
Higher disease activity scores in obese RA patients
June 11, 2014
Obesity and Osteoarthritis: More Than Just Wear and Tear
March, 2013
LIFESTYLE
RESEARCH
Obesity and cardiovascular disease
Accessed on Sep 22, 2014
Beating Diabetes
August 18, 2014
Pleiotropic Effects of Obesity on Fracture Risk: The Study of Women’s Health Across the Nation.
July 1, 2014
IDEAL PROTEIN
Ideal Protein is a Refinement of a VLC Ketogenic Diet and the research support the application of ketogenic diets over low fat or simply low calorie in both weight loss as well as insulin resistance the rest of metabolic syndrome.
Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med. 2011;364:2392-404.
Halton TL, Willett WC, Liu S, et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med. 2006;355:1991-2002.
Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med. 2003;348:2082-90.
Samaha FF, Iqbal N, Seshadri P, et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med. 2003;348:2074-81.
Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med. 2009;360:859-73.
Halton TL, Liu S, Manson JE, Hu FB. Low-carbohydrate-diet score and risk of type 2 diabetes in women. Am J Clin Nutr. 2008;87:339-46.
Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005;294:2455-64.
Jenkins DJ, Wong JM, Kendall CW, et al. The effect of a plant-based low-carbohydrate (“Eco-Atkins”) diet on body weight and blood lipid concentrations in hyperlipidemic subjects. Arch Intern Med. 2009;169:1046-54.